The Best Pasta Sauce, ever! (plant based, 10 minutes)
Try this The Best Pasta Sauce, ever! (plant based, 10 minutes) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1/4 cup warm water
- 1 tbsp evoo
- 2 tbsp nutritional yeast
- 1 tbsp garlic
- 1 roasted red pepper
- 1 cup roasted mushrooms or cooked lentils
- 1 cup of cashews
- juice of 1-2 lemons (i love lemon)
- 1 tbsp coriander flakes
- dash of salt + pepper
- Carbohydrate 20.6487400056342 g
- Cholesterol 0 mg
- Fat 15.1870000000852 g
- Fiber 8.55539987885977 g
- Protein 12.4363400010839 g
- Saturated Fat 2.07028600001517 g
- Serving Size 1 1 Serving (228g)
- Sodium 22.8280000028972 mg
- Sugar 12.0933401267744 g
- Trans Fat 1.01750400002573 g
- Calories 251 calories
On a large cast iron skillet roast your red pepper, and mushrooms (or use cooked lentils).Cook down till golden brown, and all the moisture is released.Now the easy steps, into a high speed blender add all your ingredients and blend till smooth.When serving: heat sauce on a pan while cooking your pasta of choice! This sauce serves 5!
