Garlic Parmesan Cream Sauce
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1/2 teaspoon salt
- 4 tablespoons butter
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 teaspoon pepper
- 2 tablespoons flour
- 1/2 cup heavy whipping cream
- 1/8 teaspoon nutmeg
- 1/2 teaspoon ground cayenne pepper
- 1 cup 2% milk
- 4-5 cloves garlic whole
- 1/2 teaspoon red chile flakes
- 1 1/2 cups parmesan cheese shredded
- Carbohydrate 8.48437480476715 g
- Cholesterol 110.410000067903 mg
- Fat 37.8034140122757 g
- Fiber 0.346912015749858 g
- Protein 4.95872322482528 g
- Saturated Fat 23.2771393212106 g
- Serving Size 1 1 Serving (133g)
- Sodium 368.114682893279 mg
- Sugar 8.13746278901729 g
- Trans Fat 2.40039036670939 g
- Calories 385 calories
1.Pour milk into a small pot and turn heat to medium. 2.Peel the garlic cloves. 3.Add garlic to milk and simmer until cloves are tender. 4.Remove garlic and set milk aside (do not discard!!) 5.Add butter, olive oil and garlic (put into garlic press) saute on med-low heat until butter is melted. 6.Add red pepper flakes 7.Mix in flour with whisk until combined. 8.Add milk and chicken broth. 9.Bring to a boil. 10.Lower heat and continue stirring until thickened. (Hint: If you want to thicken quicker increase temperature and continue stirring with whisk). 11.Add parmesan and stir until melted. 12.Lower heat. 13.Add heavy cream. (Hint: Heavy cream may have toned the flavor down a bit, taste and check to see if more spices are needed). 14.Cook for a few minutes and serve.
