Teriyaki Sauce and Marinade
I received this recipe from a Japanese woman and it's the best Teriyaki Sauce I have ever had.
- Preparing Time: 30 minutes
- Total Time: 35 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- black pepper to taste
- 1 tsp. sesame oil
- 2/3 c. aji mirin (sherry optional)
- 1 c. low sodium soy sauce
- 1/3 c. sugar
- 1 1/2 tbsp. rice vinegar
- 7 cloves garlic (minced and crushed)
- 1 tbsp. fresh ginger (peeled and grated)
- dash red pepper flake
- Carbohydrate 12.7494650358607 g
- Cholesterol 0 mg
- Fat 4.72726000064382 g
- Fiber 1.81850003185343 g
- Protein 23.5533500676653 g
- Saturated Fat 0.66462000007082 g
- Serving Size 1 1 Recipe (334g)
- Sodium 31117.6415894347 mg
- Sugar 10.9309650040073 g
- Trans Fat 0.260860000180269 g
- Calories 179 calories
Put Aji Mirin in small pot, bring to a boil then simmer for 10 min. Add remaining ingredients stir and simmer for another 5 min. Let cool. Store in lidded jar. Shake well before use.
