Tangy Chili Lime Sauce
Try this Tangy Chili Lime Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- • 1 1/2 cups raw almonds
- • 1/4 cup plus 2 tablespoons fresh lime juice
- • 2 1/2 cups water
- • 1 tablespoon plus 1 teaspoon chili powder
- • 4 cloves fresh garlic
- • himalayan pink salt to taste (i used about 3/4 t
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Soak almonds overnight to soften, especially if not using a high speed blender.Place ingredients into a high speed blender or food processor and blend until smooth.
