BGE Egrit Ham Glaze
This is a Great Glaze for anything. Smoked Gam is Fantastic.
- Preparing Time: 4 hours and 30 minutes
- Total Time: 4 hours and 30 minutes
- Served Person: 10
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 tbl oil
- triple recipe. below
- 2 tbl dijohn mustard
- 2 tbl maple syrup
- 1 tbl paprika
- 1 tbl pepper
- 2 tbl onion powder
- 3 tbl dave's rub (recipe big oven) or salt
- 1 cup maple syrup to inject into ham
- do all night before coat ham with paste.
- i don't uses the booze or the salt. use dave's rub
- Carbohydrate 1.24070539566781 g
- Cholesterol 0 mg
- Fat 5.49370779960418 g
- Fiber 0.317166933290526 g
- Protein 0.128430865645181 g
- Saturated Fat 0.715793695682422 g
- Serving Size 1 1 Serving (7g)
- Sodium 0.450181731537678 mg
- Sugar 0.923538462377288 g
- Trans Fat 0.267820789004904 g
- Calories 53 calories
Night before - Inject Ham and coat with the paste. Indirect Smoke at 250 degrees. Re-paste with sauce a couple of times during cook. Takes about 20 min per pound. Use Apple or Cherry chips. Pull off BGE at internal 140 degrees.. I smoked 8 .5 lb. Ham. I also Scored Ham. Before painting with Paste.
