Slow Cooker Spaghetti Sauce
Try this Slow Cooker Spaghetti Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
slow cooker
dairy free
- salt and pepper to taste
- 2 bay leaves
- 1 tsp of oregano
- 1 lb of italian sausage
- 1 tbsp of olive oil
- 1 cup of minced onion
- 1 tbsp of minced garlic
- 45 oz of diced tomatoes drained
- 24 oz of tomato sauce
- 1 lb of ground beef - i prefer the really lean beef
- 8 oz of mini sweet peppers (stems and seeds removed) cu
- 2 teaspoons of basil
- Carbohydrate 0.89964 g
- Cholesterol 0 mg
- Fat 1.78781999857347 g
- Fiber 0.315599990844727 g
- Protein 0.09132 g
- Saturated Fat 0.260369999803025 g
- Serving Size 1 1 recipe (3093g)
- Sodium 73.9903229166382 mg
- Sugar 0.584040009155273 g
- Trans Fat 0.0714974999613696 g
- Calories 19 calories
Heat olive oil in a large skillet over medium.Crumble and brown ground beef and sausage, along with onion and garlic. Then drain the excess fat.Place the meat mixture into the slow cooker.Add the remaining ingredients.Cover and cook on low for 8 hours or high for 4 hours.Serve warm over your favorite pasta.
