Simply Sinful Cinnamon Muffins
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 12
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tablespoon baking powder
- 1/2 cup rolled oats
- 1/3 cup brown sugar packed
- 1/4 cup rolled oats
- 3 tablespoons soft butter
- 1/2 cup (1 stick) butter melted
- 1/4 cup diced pecans (i subbed almonds)
- 1/2 cup king arthur unbleached all-purpose flour
- 1/2 cup baker's cinnamon filling mix*
- 3 to 4 tablespoons water
- *or substitute 3 tablespoons butter 1/2 cup brown sugar, and 1 1/2 tablespoons ground cinnamon for the baker's cinnamon filling mix and water.
- 3/4 cup milk room temperature
- 1 3/4 cups king arthur unbleached all-purpose flour
- 2 tablespoons signature secrets(r) culinary thickener or cornsta
- 1/4 teaspoon ground nutmeg (i subbed cinnamon)
- 1/2 cup cinnamon chips or butterscotch chips
- Carbohydrate 49.0654322374964 g
- Cholesterol 104.876500010499 mg
- Fat 18.0668916035972 g
- Fiber 1.64604865045018 g
- Protein 8.79453645885382 g
- Saturated Fat 10.3441782053345 g
- Serving Size 1 1 muffin (133g)
- Sodium 164.97615283679 mg
- Sugar 47.4193835870462 g
- Trans Fat 1.46479674333388 g
- Calories 395 calories
Preheat your oven to 400°F. Line a 12-cup muffin pan with cupcake papers, or grease it lightly.Prepare the topping by mixing the ingredients together until crumbly. Set aside.Prepare the filling by mixing the Baker's Cinnamon Filling with enough water to make filling with a soft, pudding-like consistency. Set it aside.To make the batter: In a large bowl, whisk together the melted butter, milk, and eggs. In a separate bowl, whisk together the dry ingredients, including the chips. Add the dry mixture to the liquid, stirring just until combined.Divide half the batter evenly among the muffin cups. Dollop 2 teaspoons cinnamon filling onto each muffin, then top with the remaining batter. Sprinkle with topping, pressing it in lightly.Bake the muffins for 20 to 25 minutes, or until they're golden brown. Remove them from the oven, and wait 5 minutes before transferring them from the pan to a rack to cool.
