Basil Tomato Sauce
For very little ingredients, this sauce is very flavourful.
I make large batches of this and portion it and freeze it. I have successfully used it on pizza, pasta, subs, breadsticks, base for soup/chili, chicken parmesan, etc.
- Preparing Time: 1 hour and 45 minutes
- Total Time: 1 hour and 45 minutes
- Served Person: 12
vegetarian
vegan
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 onion chopped
- 1 tablespoon oil
- 4 garlic cloves minced
- 1st bowl (large)
- 1 dash salt and pepper
- 1/8 cup parmesan
- 1 dash sugar
- 1 can tomato paste (6 ounce/156 ml)
- 1/4 cup vegetable stock
- 2 cans canned tomatoes (whole) (28 ounce/796 ml) mashed
- 1 bunch fresh basil chopped
- Carbohydrate 4.28103750057634 g
- Cholesterol 0.733333335441073 mg
- Fat 4.82050000981504 g
- Fiber 0.760999989956617 g
- Protein 1.10349583425451 g
- Saturated Fat 0.745827084929845 g
- Serving Size 1 1 Serving (59g)
- Sodium 144.67000018634 mg
- Sugar 3.52003751061972 g
- Trans Fat 0.255219167146983 g
- Calories 62 calories
Heat oil in a large saucepan. Add onion and cook until soft. Add garlic and tomato paste, until warm. Add vegetable stock, tomatoes, sugar, salt & pepper and bring to a boil. Add parmesan and basil and simmer for 1 hour.
