Egg Masala Dry - Indian Egg Masala Dry Recipe
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
- 2 tbsp oil
- 1 t/s sugar
- salt as per taste
- 1 tbsp chat masala
- 5 boiled eggs
- 8 to 9 curry leaves
- 1 tomato chopped (optional)
- 1 t/s fenugreek seeds
- 1 tbsp caraway seeds (jeera)
- 7 to 8 garlic cloves crushed
- 1 inch ginger minced or chopped finely
- 2 red kashmiri chili
- 2 green chilies chopped finely
- 4 medium sized onion juliennes (ihave taken 3 red onion and
- 1 tbsp chicken masala ( i used everest chicken masala)
- 1 tbsp chicken biryani masala ( i have used everest shahi
- 1 t/s asofoetida (hing)
- 1 t/s fennel seed powder
- 1 t/s turmeric
- Carbohydrate 2.838 g
- Cholesterol 0 mg
- Fat 36.0600000730383 g
- Fiber 0.45 g
- Protein 0.6 g
- Saturated Fat 4.667580009457 g
- Serving Size 1 1 to 4 serving (66g)
- Sodium 2.1 mg
- Sugar 2.388 g
- Trans Fat 1.74534000350511 g
- Calories 330 calories
Firstly boil eggs remove their shells.Slit them vertically till the bottom edge. Don't completely cut them. You can check out in the pic above.Take oil in a wok/vessel. Once oil is hot add caraway seeds (shahi jeera), curry leaves, fenugreek and asofoetida (hing). Saute for a minute on low heat.Add red chilies, minced ginger, crushed garlic. Saute for half a minute.Now add chopped green chilies, onion julienne. Saute for 2 mins. If using tomato add now and saute for more 2 mins.Add chicken masala, biryani masala, fennel seed powder, coriander seed powder. Mix all nicely.It's time to add turmeric. Saute all nicely for 4 to5 mins on low heat.Add the eggs gently. Sprinkle some chat masala on them. Stir gently otherwise eggs might break.Allow to cook for another 3 to 4 mins on low heat.Finally switch off the gas. Serve hot with bread, pav, rotis Or rice. Garnish with coriander leaves.
