Amish Sugar Cookies Recipe
These easy-to-make cookies simply melt in your mouth! I've passed the recipe around to many friends. After I gave the recipe to my sister, she entered the cookies in a local fair and won the "best of show" prize! —Sylvia Ford, Kennett, Missouri
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 30
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup sugar
- 1 cup butter softened
- 1 cup confectioners' sugar
- 1 teaspoon cream of tartar
- 1 cup vegetable oil
- 4-1/2 cups all-purpose flour
- Carbohydrate 7.87076335471196 g
- Cholesterol 32.8633333470858 mg
- Fat 17.804064012154 g
- Fiber 5.20000007748604E-05 g
- Protein 0.39903400005437 g
- Saturated Fat 8.22134383713482 g
- Serving Size 1 1 serving (41g)
- Sodium 1956.22779205083 mg
- Sugar 7.87071135471118 g
- Trans Fat 0.929173233780611 g
- Calories 189 calories
Directions In large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture. Drop by small teaspoonfuls onto ungreased baking sheets. Bake at 375degrees for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 5 dozen. Originally published as Amish Sugar Cookies in Country Extra July 1990, p45 Nutritional Facts 1 serving (2 each) equals 233 calories, 14 g fat (5 g saturated fat), 31 mg cholesterol, 108 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein. Print Add to Recipe Box Email a Friend
