Bacon Cheese Frittata Recipe
"I always serve this attractive frittata to overnight guests in our home," reports Diana Bullock of Hanover, Maryland. "To cut down on last-minute preparation, I keep cooked bacon in the freezer."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup milk
- 6 eggs
- 2 tablespoons butter melted
- 1/4 cup chopped green onions
- 1 cup (4 ounces) shredded cheddar cheese
- 5 bacon strips cooked and crumbled
- Carbohydrate 8.07532687920055 g
- Cholesterol 34.9343750077417 mg
- Fat 16.7284629247525 g
- Fiber 0.143870058760684 g
- Protein 8.16232928796502 g
- Saturated Fat 7.34601170573224 g
- Serving Size 1 1 serving (194g)
- Sodium 366.402620751703 mg
- Sugar 7.93145682043987 g
- Trans Fat 1.63484708891818 g
- Calories 215 calories
Directions In a large bowl, whisk the eggs, milk, butter, salt and pepper until blended. Pour into a greased 11-in. x 7-in. baking dish. Sprinkle with onions, bacon and cheese. Bake, uncovered, at 350degrees for 25-30 minutes or until a knife inserted near the center comes out clean. Yield: 6 servings. Originally published as Bacon Cheese Frittata in Quick Cooking July/August 1999, p12 Nutritional Facts 1 serving (1 piece) equals 232 calories, 18 g fat (10 g saturated fat), 253 mg cholesterol, 516 mg sodium, 4 g carbohydrate, trace fiber, 13 g protein. Print Add to Recipe Box Email a Friend
