5 Ingredient Asian Peanut Noodles
Try this 5 Ingredient Asian Peanut Noodles recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
contains white meat
tree nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
- 3 tablespoon soy sauce
- sliced green onions (optional)
- 1 pound of thin spaghetti
- 6 cups chicken stock or 6 cups water and 2 heaping tablespoons of chicken better than bouillon
- 3 tablespoon peanut butter
- sriracha (to taste i usually use just less than a tablespoon for a pound of pasta)
- crushed peanuts (optional)
- cooked chicken (optional)
- Carbohydrate 142.35873766472 g
- Cholesterol 86.4000000730383 mg
- Fat 42.1660406598963 g
- Fiber 12.0656250233182 g
- Protein 94.5103219759985 g
- Saturated Fat 10.712413133759 g
- Serving Size 1 1 recipe (4102g)
- Sodium 4219.27031609732 mg
- Sugar 130.293112641402 g
- Trans Fat 3.30404906604946 g
- Calories 1304 calories
Cook the noodles on high with stock for 5-7 minutes.Drain off 90% of the waterAdd soy sauce, peanut butter and sriracha. Mix well.Add peanuts and green onions if you want to get fancy!
