Ham N Cheese Mashed Potatoes Recipe
The way I dress up leftover ham and mashed potatoes is a surefire success in my house! Cheddar cheese and cream add richness to this casserole while garlic seasons it nicely. It's something my family looks forward to having on a regular basis.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1/2 cup heavy whipping cream whipped
- 2 cups mashed potatoes
- 3/4 teaspoon garlic salt
- 1 cup diced fully cooked ham
- 1 cup (4 ounces) shredded cheddar cheese
- Carbohydrate 18.825 g
- Cholesterol 22.65 mg
- Fat 6.1485 g
- Fiber 1.575 g
- Protein 2.3235 g
- Saturated Fat 3.72045 g
- Serving Size 1 1 -6 serving (120g)
- Sodium 431.806875 mg
- Sugar 17.25 g
- Trans Fat 0.452099999999999 g
- Calories 139 calories
Directions In a large bowl, combine potatoes and garlic salt. Spread into a greased 1-1/2-qt. baking dish. Sprinkle with ham. Fold cheese into whipped cream; spoon over ham. Bake, uncovered, at 450degrees for 15 minutes or until golden brown. Yield: 4-6 servings. Originally published as Ham N Cheese Mashed Potatoes in Quick Cooking July/August 2001, p31 Nutritional Facts 1 serving (1/2 cup) equals 240 calories, 16 g fat (10 g saturated fat), 61 mg cholesterol, 827 mg sodium, 15 g carbohydrate, trace fiber, 11 g protein. Print Add to Recipe Box Email a Friend
