Healthy No Bake Cake Batter Bites
Try this Healthy No Bake Cake Batter Bites recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
contains honey
pescatarian
- 1/2 tsp vanilla extract
- 1/4 cup coconut flour
- pinch sea salt
- 1 t + dairy free milk of choice***
- 1 1/4 cup gluten-free oat flour*
- 1/4 cup gluten-free cake flour (can use all oat flour)*
- 2 scoops vanilla protein powder (i tried a vegan brown rice a paleo egg white brand and a casein blend)- optional
- handful of sprinkles (optional)
- granulated sweetener of choice**
- 1/2 cup nut butter of choice (i used cashew butter)
- 1/4 cup maple syrup (can sub for honey agave or brown rice syrup)
- Carbohydrate 27.0847500226715 g
- Cholesterol 0 mg
- Fat 73.1782800618602 g
- Fiber 18.4841991504523 g
- Protein 7.80318000659536 g
- Saturated Fat 64.8854220548508 g
- Serving Size 1 1 recipe (116g)
- Sodium 197.179000035469 mg
- Sugar 8.60055087221925 g
- Trans Fat 4.37913000370126 g
- Calories 754 calories
In a large mixing bowl, combine your flours, protein powder, salt and granulated sweetener and set aside. In a microwave safe bowl or stovetop, melt your nut butter with the maple syrup. Whisk in the vanilla extract and pour into the dry mixture. Mix very well until fully incorporated. If batter is too thick (it generally is), add a tablespoon of dairy-free milk, until a thick batter is formed. If batter is too thin, add a dash more flour until a thick batter is formed. Stir in optional sprinkles and form into bite sized balls. Refrigerate for at least 10 minutes, or until firm.
