Peanut Butter Stuffed Celery Recipe
"I found this idea in a magazine several years ago," notes Irene Wilson. "I have shared it with many people and everyone enjoys it." The Grand Junction, Colorado cook says the crisp celery sticks stuffed with peanut butter filling and dressy enough for holidays.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 2 tablespoons half-and-half cream
- 1/4 cup creamy peanut butter
- 1 tablespoon chopped onion
- 5 to 6 celery ribs cut into thirds
- chopped salted peanut optional
- 2 packages (3 ounces each) cream cheese softened
- Carbohydrate 2.19626666820994 g
- Cholesterol 1.85 mg
- Fat 5.27973333730907 g
- Fiber 0.588333334601458 g
- Protein 2.50806666864625 g
- Saturated Fat 1.3191866674787 g
- Serving Size 1 1 -8 serving (16g)
- Sodium 3.70333333467462 mg
- Sugar 1.60793333360848 g
- Trans Fat 0.265180000198669 g
- Calories 62 calories
Directions In a small bowl, beat the cream cheese, peanut butter and cream until smooth; stir in the onion. Stuff or pipe into celery; sprinkle with peanuts if desired. Refrigerate for at least 1 hour. Yield: 6-8 servings. Originally published as Peanut Butter Stuffed Celery in Quick Cooking May/June 2003, p41
