Fresh Mexican Tomato Salsa - Pico De Gallo
Simple, fresh, delicious and a real crowd pleaser! This salsa is great served with tortilla chips ( I serve mine with along side recipe#369631 ) , spooned over scrambled eggs or an accompaniment to many of your favorite mexican dishes.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 pinch salt
- 2 tablespoons chopped fresh cilantro
- 1 lime juice of
- 4 tomatoes seeded and diced
- 1 green bell pepper seeded and finely diced
- 1/2 white onion finely chopped
- 2 cloves (i like to use roasted garlic as the flavor is no
- 1 jalapeno seeded and finely chopped (optional)
- 1 dash sugar
- Carbohydrate 9.58834780380538 g
- Cholesterol 0 mg
- Fat 0.383951058005801 g
- Fiber 2.88174064810766 g
- Protein 1.72948083755876 g
- Saturated Fat 0.0638226756725672 g
- Serving Size 1 1 -6 serving(s) (193g)
- Sodium 9.59213925892589 mg
- Sugar 6.70660715569772 g
- Trans Fat 0.119082424624962 g
- Calories 40 calories
Combine all ingredients in a non-metallic bowl. Best results when made earlier in the day if serving in the evening (this gives the salsa flavors a chance to marry). Adjust ingredients to your liking. Cover and refrigerate. Great pared up with recipe#369631.
