Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 1 dash salt; 1 cup (180 g) tomatoes diced; 1/2 cups (15 g) spinach; 1/4 cups (30 g) carrots halved; 1 tablespoon onion peeled diced; 1 sprig parsley; 1/4 cups (35 g) red bell pepper stemmed, seeded, diced; 1/2 teaspoons worcestershire sauce; 1/8 easpoonshot sauce; 1 cup (130 g) ice cubes; place all ingredients into the vitamix container i; select variable 1.; turn machine on and slowly increase to the highest; blend for 1 minute using the tamper to press the i or until desired consistency is reached.

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Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 0

vegan vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free dairy free pescatarian

1 dash salt
1 cup (180 g) tomatoes diced
1/2 cups (15 g) spinach
1/4 cups (30 g) carrots halved
1 tablespoon onion peeled diced
1 sprig parsley
1/4 cups (35 g) red bell pepper stemmed, seeded, diced
1/2 teaspoons worcestershire sauce
1/8 easpoonshot sauce
1 cup (130 g) ice cubes
place all ingredients into the vitamix container i
select variable 1.
turn machine on and slowly increase to the highest
blend for 1 minute using the tamper to press the i or until desired consistency is reached.

Carbohydrate 51.7859666666667 g
Cholesterol 146.16 mg
Fat 38.1814 g
Fiber 0.329999995231628 g
Protein 34.6194 g
Saturated Fat 23.15184 g
Serving Size 1 1 recipe (518g)
Sodium 877.670666666667 mg
Sugar 51.455966671435 g
Trans Fat 1.98446 g
Calories 681 calories

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Garden Fresh Cocktail

Ingredients

Nutrition facts