Green Bean Bundles Of Joy
To make green beans fit the new baby theme dinner, I baked them in little bundles, secured with strips of bacon. A few minutes under the broiler makes the bacon crispy. The dish gets its tang from Italian dressing, which the beans are baked in.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
winter
summer
spring
fall
fry
bake
side dish
chicken
american
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 6 cups water
- 1/2 pound fresh green beans trimmed
- 6 each bacon
- 3/4 cup italian salad dressing
- Carbohydrate 8.86571875 g
- Cholesterol 28.56 mg
- Fat 31.48453125 g
- Fiber 1.90400005340576 g
- Protein 6.0586375 g
- Saturated Fat 8.28297625 g
- Serving Size 1 1 Serving (320g)
- Sodium 1087.34625 mg
- Sugar 6.96171869659424 g
- Trans Fat 4.14702 g
- Calories 338 calories
* In a saucepan, bring water to a boil. Add beans; cover and cook for 3 minutes. Drain and set aside. Cut bacon in half lengthwise; place on a microwave-safe plate. * Microwave on high for 1-1/2 to 2-1/2 minutes or until edges curl. * Place four or five beans on each bacon strip; wrap bacon around beans and tie in a knot. * Place bundles in an 8-in. square baking dish. Drizzle with salad dressing. Bake, uncovered, at 350? for 10-15 minutes or until beans are crisp-tender. Broil 4 in. from the heat for 2-3 minutes or until bacon is crisp.
