AMISH CABBAGE PATCH SOUP
Try this AMISH CABBAGE PATCH SOUP recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon salt
- 1 large onion chopped
- 1 pound ground beef
- garlic powder
- 1/2 teaspoon garlic powder
- salt
- 2 teaspoons chili powder
- 1/2 teaspoon cumin
- 1
- 1/2
- chopped
- teaspoons
- 2
- cumin
- black pepper
- chili powder
- 1 large green pepper chopped
- ground beef
- teaspoon
- 14.5 ounce can diced tomatoes
- pound
- 2 to 3
- drained and rinsed
- large onion
- 1 14.5 ounce can diced tomatoes
- chopped (optional)
- ingredients 1 pound ground beef 1 large onion chop
- 1 pound ground beef 1 large onion chopped 2 to 3 stalks ce
- 1 pound ground beef 1 large onion chopped 2 to 3 stalks ce
- 2 to 3 stalks celery chopped (optional)
- stalks celery
- large green pepper
- 1 (14.5 ounce can kidney beans drained and rinsed
- (14.5 ounce can kidney beans
- 1/2 head cabbage chopped
- head cabbage
- 2 14.5 ounce cans beef broth
- 14.5 ounce cans beef broth
- 1/2 teaspoon black pepper i use a teaspoon of pepper but we lik
- i use a teaspoon of pepper but we like pepper a lo
- Carbohydrate 175.752405027661 g
- Cholesterol 921.5256232 mg
- Fat 208.110755380964 g
- Fiber 57.538685567192 g
- Protein 284.49723916686 g
- Saturated Fat 80.7609088819615 g
- Serving Size 1 1 recipe (3986g)
- Sodium 4797.58046360277 mg
- Sugar 118.213719460469 g
- Trans Fat 30.2140348079345 g
- Calories 3681 calories
