All Purpose Crockpot Shredded Chicken
This all purpose chicken is great shredded or cubed in any recipe. I use the same seasoning also to do just regular baked chicken in the oven for all purpose to go into salads, soups, etc. This yields about 6 cups to be used in a recipe immediately or can be frozen in portions for use later.
- Preparing Time: 15 minutes
- Total Time: 4 hours
- Served Person: 6
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
slow cooker
dairy free
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 4 chicken breasts
- 1/2 cup chicken stock
- 1 teaspoon seasoned salt
- Carbohydrate 1.83165020944106 g
- Cholesterol 92.4533333343477 mg
- Fat 2.44417395872543 g
- Fiber 0.0910562475150375 g
- Protein 37.4281158341708 g
- Saturated Fat 0.65078477093833 g
- Serving Size 1 1 Serving (199g)
- Sodium 547.198541715001 mg
- Sugar 1.74059396192602 g
- Trans Fat 0.555345208359484 g
- Calories 189 calories
Place chicken in slow cooker. Sprinkle chicken breasts with all the spices. Add chicken stock. Cover and cook on low for 4-6 hours. Shred chicken with two forks. Cool completely and if you want to freeze, divide into ziplock baggies.
