(Easy) Spicy White Chicken Chili
Try this (Easy) Spicy White Chicken Chili recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
contains dairy
- 1 tablespoon olive oil
- 4 cloves garlic minced
- 1 teaspoon chili powder
- 2 tablespoons fresh chopped cilantro
- 1/2 tablespoon poultry seasoning
- 1 large yellow onion chopped/diced
- 5-6 cups chicken broth (depending on if you want it a bit s
- 6 cups cooked shredded chicken (i used rotisserie chicken
- 2 (15.3 ounce) cans northern white beans drained
- 2 cups salsa verde (i chose jalapeno salsa verde for an e
- 2 jalapeno peppers diced (remove the seeds for a milder versi leave the seeds in for a very hot version)
- 1 poblano pepper diced (if you want really spicy substitute serrano chilis for the poplano, or leave the seeds in from the jalapeno peppers. if you want less spicy, leave the seeds out)
- sour cream more jalapenos shredded cheese, and green onion for garnish (optional)
- Carbohydrate 3.80445083382977 g
- Cholesterol 0 mg
- Fat 0.66915083363148 g
- Fiber 0.613808344487902 g
- Protein 0.551300833404795 g
- Saturated Fat 0.109884000058329 g
- Serving Size 1 1 -8 (30g)
- Sodium 3.90583333351117 mg
- Sugar 3.19064248934186 g
- Trans Fat 0.0375550000147516 g
- Calories 22 calories
Heat onion, peppers, and garlic in a large skillet over medium/high heat until the onions are transparent.Add all of the ingredients (except garnish) to a medium pot and bring to a boil. Cover and reduce to a simmer, cooking for 5-10 minutes at least on simmer.Serve hot garnished with sour cream, shredded cheese, and more peppers if desired. Enjoy!
