Miso Salad Dressing
"This is a fabulously delicious and easy-to-make dressing. My kids will even eat salad when I put this dressing on it. It is also good on veggies, crackers, in soup, and on toasted pita bread. I love this stuff!"
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1 cup water
- 1/4 cup chopped onion
- 1 cup vegetable oil
- 2 tablespoons distilled white vinegar
- 1 tablespoon honey
- 1 cup mellow white miso paste
- Carbohydrate 4.15909006963725 g
- Cholesterol 0 mg
- Fat 54.5133334027881 g
- Fiber 0.233729173324376 g
- Protein 0.157260416795194 g
- Saturated Fat 4.01952500511924 g
- Serving Size 1 1 1/2 cup (160g)
- Sodium 4.03492003668341 mg
- Sugar 3.92536089631287 g
- Trans Fat 0.666998334181618 g
- Calories 500 calories
Directions Place the miso paste, water, vegetable oil, onion, honey, and white vinegar into a blender. Blend until smooth. Transfer the dressing to an airtight container and refrigerate until ready to use.
