Fall Fruit & Avocado Breakfast Bowl
Serves 1
- Preparing Time: 5 minutes
- Total Time: 5 minutes
- Served Person: 1
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 1/4 medium avocado sliced
- drizzle of honey or maple syrup
- 1 cup plain nonfat or low-fat yogurt (use dairy-free yogurt for vegan option)
- 1/3 cup fuyu persimmon sliced or diced
- 2 tablespoons pomegranate arils
- salt to taste; for avocado
- 2 tablespoons granola (i use coconut almond)
- Carbohydrate 4.253911 g
- Cholesterol 0 mg
- Fat 7.310942 g
- Fiber 3.34128990488052 g
- Protein 0.9974 g
- Saturated Fat 1.0602362 g
- Serving Size 1 1 (50g)
- Sodium 3.4909 mg
- Sugar 0.912621095119476 g
- Trans Fat 0.4583053 g
- Calories 80 calories
1. Spoon the yogurt into a bowl. 2. Top with the avocado, persimmon, and pomegranate. 3. Drizzle with honey or maple syrup, season the avocado with salt, then sprinkle on the granola.
