3 Ingredient Flourless Sugar Free Cookies (Paleo, Vegan, Gluten Free)
The old fashioned 3 Ingredient flourless peanut butter cookies get a sugar free, egg free and healthy makeover! These three-ingredient sugar-free flourless cookies are completely paleo, vegan, gluten free, grain free and dairy free!
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 12
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 large egg
- 1 cup smooth almond butter (can sub for any nut or seed
- 3/4 cup granulated sweetener of choice (i used a monk fru
- 1 cup smooth almond butter (can sub for any nut or seed
- 3/4 cuo granulated sweetener of choice (i used a monk
- 3-4 tbsp ground chia seeds (*)
- Carbohydrate 0.0320833333333333 g
- Cholesterol 17.625 mg
- Fat 0.414166666666667 g
- Fiber 0 g
- Protein 0.524166666666667 g
- Saturated Fat 0.129125 g
- Serving Size 1 1 cookie (4g)
- Sodium 5.83333333333333 mg
- Sugar 0.0320833333333333 g
- Trans Fat 0.0694583333333333 g
- Calories 6 calories
Preheat the oven to 350 degrees Fahrenheit and line a baking tray with parchment paper or a cookie sheet. In a large mixing bowl, combine all your ingredients and mix until well combined. If you use the egg-free option, start with 3 tablespoons of ground chia seeds. If the batter is too thin, add the extra tablespoon. Using a cookie scoop or your hands, form small balls on the cookie sheet, spread 3-4 inches apart. Press each ball into a cookie shape and press down with a fork. Bake for 8-10 minutes, or until cookies are 'just' golden brown but still soft. Remove from the oven and allow to cool until soft, firm and chewy.
