California Roll Pasta Salad
This is so good! Tastes just like a california roll! I omit the crab due to cost....but i'm sure it is good with it too. I also add red pepper strips for color and crunch
- Preparing Time: 15 minutes
- Total Time: 20 minutes
- Served Person: 20
vegetarian
low fat
kid friendly
summer
quick
vegetables
side dish
salads
main dish
white meat free
tree nut free
nut free
contains gluten
contains red meat
contains fish
contains pasta
dairy free
- -- cook per package and set in cold water --
- 1 package rice stick noodles wide pad thai are best
- -- whisk and set aside --
- 1/2 cup rice wine vinegar
- 1/4 cup sesame oil
- 2 tbs fresh ginger peeled and minced
- 2 tbs wasabi paste
- salt, pepper and sugar to taste
- -- toss together in a bowl --
- 2 cups mango cubed - 1-2 mangos
- 2 cups cucumber peeled, sliced into moon halfs. 1 large
- 2 cups edamame frozen shelled cooked and cooled
- 1 cup carrot julienned
- 3 tbs sesame seeds toasted
- --gently toss in last
- 2 cups fresh avacado (about 2) cubed
- 2 cans fresh lump crab meat
- Carbohydrate 5.7771121143297 g
- Cholesterol 0 mg
- Fat 4.68034246933265 g
- Fiber 1.49033311966997 g
- Protein 1.9547016122997 g
- Saturated Fat 0.589583072305561 g
- Serving Size 1 1 Serving (64g)
- Sodium 7.17312306253858 mg
- Sugar 4.28677899465973 g
- Trans Fat 0.759354551816548 g
- Calories 71 calories
Cook noodles, drain and transfer to ice water. Cut in half. Drain well Whisk dressing and set aside. Stir noodles into veg. except avacado. Just before serving add avacado and crab, toss gently with dressing and season with salt and pepper.
