THE BEST Chicken Tortilla Soup recipe!
Try this THE BEST Chicken Tortilla Soup recipe! recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- 2 garlic cloves minced
- 1 tbsp chili powder
- lime wedges
- green onion chopped
- avocado diced
- 1 tsp sea salt
- cilantro leaves
- 1 cup diced yellow onion
- fresh cherry tomatoes halved
- 1 (46 ounce) can low sodium chicken broth
- 1 (15 ounce) can organic tomato sauce or enchilada sauce (i prefer the enchilada)
- 1 (15 ounce) can organic diced tomatoes
- 4 cups cooked chicken shredded (i used rotisserie from the whole foods deli)
- 1-3 anahiem chili’s diced (depending on heat preferences)
- 1-2 small jalapeno peppers seeded & diced
- 4-6 large fresh tomatoes diced
- 4 tbsp minced fresh cilantro
- 3 tsp cumin powder
- 2 tsp freshly ground pepper
- 2 tsp chipotle tabasco sauce
- crushed non-gmo blue tortilla chips
- Carbohydrate 34.069480004325 g
- Cholesterol 492.8 mg
- Fat 108.029350001326 g
- Fiber 18.6614996115804 g
- Protein 159.90121000097 g
- Saturated Fat 25.7755400002337 g
- Serving Size 1 1 recipe (864g)
- Sodium 2520.92400007992 mg
- Sugar 15.4079803927446 g
- Trans Fat 10.6677110002196 g
- Calories 1737 calories
Place everything except the garnishes in the crock pot and cook on high for 5-6 hours.Ladle into serving bowls, let everyone garnish as they choose, and add a good squeeze of lime!If you are not using a crock pot, sauté the garlic and onion in 1 Tbsp olive oil in hot stock pot, before adding the remaining ingredients.Simmer on medium-ish heat for at least an hour or two so that the flavors combine.
