Golden Honey Pan Rolls Recipe
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 24
- 1 egg
- 2 tablespoons butter melted
- 1 egg yolk
- 1 egg white
- 1/2 cup canola oil
- glaze:
- 1-1/2 teaspoons salt
- 1 tablespoon honey
- 2 tablespoons honey
- 1/3 cup sugar
- 3-1/2 cups bread flour
- 2-1/4 teaspoons active dry yeast
- 1 cup warm 2% milk (70° to 80°)
- additional honey optional
- Carbohydrate 1.1273322921349 g
- Cholesterol 11.2827604177567 mg
- Fat 5.81595260852288 g
- Fiber 0.00264843754060055 g
- Protein 0.276238802089347 g
- Saturated Fat 1.01867250055099 g
- Serving Size 1 1 serving (11g)
- Sodium 784.645470980902 mg
- Sugar 1.1246838545943 g
- Trans Fat 0.133677604243465 g
- Calories 57 calories
Directions In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.) When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide into 24 pieces; shape each into a ball. Place 12 balls each in two greased 8-in. square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes. For glaze, combine the sugar, butter, honey and egg white; drizzle over dough. Bake at 350degrees for 20-25 minutes or until golden brown. Brush with additional honey if desired. Yield: 2 dozen. Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe. Originally published as Golden Honey Pan Rolls in Quick Cooking September/October 2000, p27
