Almond butter and banana Granola bars
Try this Almond butter and banana Granola bars recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/ 2 cup almond butter 2 bananas mashed 1/2 cup almonds 1/4 cup dried apricots 1/4 cup dried cranberries 1/3 cup mixed seeds, i used raw pumpkin and sunflower seeds 1 cup gluten free regular rolled oats 2 tablespoons flax seed meal
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 bar (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Preheat oven to 350F. Line 8x8 baking square pan with parchment paper. In a small pot heat almond butter and mashed bananas. Stir gently until well combined. Set aside. ( It takes about a couple of minutes or so) In a food processor, coarse chop the almonds, apricots, and cranberries. Transfer to a bowl. Mix in seed, flaxseed meal and oats. Fold in the almond butter mixture. Press the batter into the prepared baking pan. Bake for 25-30 minutes. Let granola cool before cutting into bars. Wrap each one on wax paper and store in the fridge. Adapted from Anja's food 4 thought
