Tina's Chocolate Gravy

Tina's Chocolate Gravy
Tina's Chocolate Gravy
Try this Tina's Chocolate Gravy recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 0
vegetarian white meat free tree nut free nut free contains gluten red meat free shellfish free contains dairy pescatarian
  • 3 tablespoons self-rising flour
  • 1 measurement:cup a cup is an american imperial measurement used to from milk and water through to flour, fruit and vegetables. search online for metric conversions. i know this buy cups cup sugar
  • 3 1/2 tablespoons cocoa powder
  • 1 1/2 measurement:cup a cup is an american imperial measurement used to from milk and water through to flour, fruit and vegetables. search online for metric conversions. i know this buy cups cups whole milk
  • 1 tablespoon tip:use stork with butter try using stork with but a .qtip-teach:first-of-type { display:none;} .qtip-ad-link .qtip-know-this { display:block !important; width:245px; } .qtip-tooltip img { margin-left: 59px; margin-top: 20px; } visit stork butter
  • hot buttered biscuits or ice cream for serving
  • Carbohydrate 112.407246138461 g
  • Cholesterol 0 mg
  • Fat 4.28820000752913 g
  • Fiber 4.72374007261429 g
  • Protein 10.6250340096177 g
  • Saturated Fat 2.37084540462417 g
  • Serving Size 1 1 recipe (139g)
  • Sodium 1022.38080054115 mg
  • Sugar 107.683506065847 g
  • Trans Fat 0.312916800248567 g
  • Calories 535 calories

Mix the sugar, cocoa powder and flour together until there are no lumps. Add the milk and stir to combine. Melt the Tip: Use Stork with Butter Try using Stork with Butter for perfect cakes which are light and fluffy with a buttery taste and rich creamy icing. I know this a .qtip-know-this:first-of-type, a .qtip-teach:first-of-type { display:none;} .qtip-ad-link .qtip-know-this { display:block !important; width:245px; } .qtip-tooltip img { margin-left: 59px; margin-top: 20px; } Visit Stork butter in large sauté pan. Add the flour mixture and cook on medium heat, stirring continually until it thickens. Serve over hot buttered biscuits or even ice cream.