Mix the sugar, cocoa powder and flour together until there are no lumps. Add the milk and stir to combine. Melt the Tip: Use Stork with Butter Try using Stork with Butter for perfect cakes which are light and fluffy with a buttery taste and rich creamy icing. I know this a .qtip-know-this:first-of-type, a .qtip-teach:first-of-type { display:none;} .qtip-ad-link .qtip-know-this { display:block !important; width:245px; } .qtip-tooltip img { margin-left: 59px; margin-top: 20px; } Visit Stork butter in large sauté pan. Add the flour mixture and cook on medium heat, stirring continually until it thickens. Serve over hot buttered biscuits or even ice cream.