Banana Split Granola (GF + Paleo)

Soak the cashews and pecans in room temp. water for 6-8 hours (or use hot water for 1-2 hours). Thoroughly dry the nuts by patting with a clean dish towel.Preheat oven to 320 degrees.In a food processor, pulse the banana chips for 5-10 seconds or just until the banana chips are small pieces while still leaving some larger pieces. Place the pulsed banana chips in a large bowl and set aside.Place the soaked nuts, hemp seeds, and coconut into the food processor and pulse together until the mixture resembles oats in size. {Be careful not to over pulse the mixture as it will turn into an unwanted paste!} Pour mixture into the bowl with the banana chips.Mix in the salt, vanilla, cinnamon, banana puree, honey, and coconut oil together. Spread the mixed mixture onto a baking sheet lined with parchment paper. Bake for 35 minutes and stir the mixture every 15 minutes to prevent burning and ensure even baking.Let cool before string in chocolate chunks and freeze dried strawberries. Enjoy with your favorite grass-fed or dairy free milk, with coconut milk yogurt, on top of a smoothie, or just by itself!