Easy Collagen Breakfast Crepes
Easy Collagen Breakfast Crepes made with gluten-free and dairy-free ingredients! A simple and healthy recipe for crepes
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
- 1/2 teaspoon cinnamon
- 1 pasture-raised egg
- 1/2 cup oat flour, gluten-free flour or spelt flour (i ha
- 2 scoops vital proteins collagen peptides
- 1 cup non-dairy milkâ
- 2 teaspoons liquid coconut oil or melted grass-fed butter, pl
- Carbohydrate 0.349223333333333 g
- Cholesterol 0 mg
- Fat 0.00537333333333333 g
- Fiber 0.230099993387858 g
- Protein 0.01729 g
- Saturated Fat 0.001495 g
- Serving Size 1 1 crepe (0g)
- Sodium 0.0433333333333333 mg
- Sugar 0.119123339945475 g
- Trans Fat 0.00251766666666667 g
- Calories 1 calories
Add all the ingredients to a high-speed blender and blend for about 30 seconds Let the batter sit for 5 minutes then grease a large skillet with additional coconut oil or butter (do not skip this step or the crepe will stick to the pan!) Pour about 1/2 cup of crepe batter onto the pan and cook on medium heat, tilting the pan in a circle and making sure the batter is evenly cooking Cover the pan then cook for about 5 minutes on medium low heat (I cover and cook so I don't need to flip!) Remove crepe from pan and repeat with remaining batter (you should get 3 crepes total) Enjoy with fruit, nut butter and yogurt of choice *Store any leftovers in the fridge
