Agua de jamaica con vainilla

Agua de jamaica con vainilla
Agua de jamaica con vainilla
This is a little something I found down in Guadalajara, Jalisco. Way better than Kool-aid, and completely natural!
  • Preparing Time: 3 minutes
  • Total Time: 5 minutes
  • Served Person: 8
mexican vegan vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free dairy free pescatarian
  • 1 cup sugar
  • 1/2 teaspoon pure vanilla extract
  • 3 handfuls dried hibiscus flowers
  • 8 cups water
  • Carbohydrate 75.01820625 g
  • Cholesterol 0 mg
  • Fat 0.0001575 g
  • Fiber 0 g
  • Protein 0.0001575 g
  • Saturated Fat 2.625E-05 g
  • Serving Size 1 1 Serving (194g)
  • Sodium 3.578625 mg
  • Sugar 75.01820625 g
  • Trans Fat 9.45E-05 g
  • Calories 291 calories

In large pot, add all ingredients and heat on high. When a rolling boil is achieved, remove from heat, strain, and chill in fridge. Enjoy.