Salsa
Recipe I bumped into on the net. If you don't have cider, you can use wine vinegar.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 20 minutes
- Served Person: 6
salsa
spicy
tomatoes
tortillas
mexican
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 cloves garlic minced
- 6 tomatoes peeled
- 2 cups green peppers chopped
- 1 cup jalapeã±o peppers chopped
- 0.75 cup onion chopped
- 1.5 teaspoon salt
- 1.5 cups cider
- Carbohydrate 10.9388458333333 g
- Cholesterol 0 mg
- Fat 0.485108333333333 g
- Fiber 3.39945841709773 g
- Protein 2.11882083333333 g
- Saturated Fat 0.0928616666666667 g
- Serving Size 1 1 Serving (210g)
- Sodium 9.255 mg
- Sugar 7.5393874162356 g
- Trans Fat 0.131785 g
- Calories 49 calories
Combine tomatoes, peppers, onions, salt, garlic, and vinegar in a large pot. Bring to a boil, reduce heat and simmer 20 minutes. Pour into hot jars leaving 1/4 teaspoon head space an adjust the caps Process for 30 minutes in boiling water bath.
