Air Fryer Turkey Breast
Roasting a turkey breast in the air fryer yields perfectly cooked, moist and juicy meat on the inside with a beautiful deep golden brown skin.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 10
- 1 tablespoon olive oil
- 4 pound turkey breast on the bone with skin (ribs removed)
- 2 teaspoons kosher
- 1/2 tablespoon dry turkey or poultry seasoning (i used bell’s wh
- Carbohydrate 7.6384955108 g
- Cholesterol 78.01788764 mg
- Fat 3.34935333694473 g
- Fiber 0.90718474 g
- Protein 30.9712870236 g
- Saturated Fat 0.650787036859985 g
- Serving Size 1 1 serving (182g)
- Sodium 1841.5917722 mg
- Sugar 6.7313107708 g
- Trans Fat 0.95442599908392 g
- Calories 192 calories
Rub 1/2 tablespoon of oil all over the turkey breast. Season both sides with salt and turkey seasoning then rub in the remaining half tablespoon of oil over the skin side.Preheat the air fryer 350F and cook skin side down 20 minutes, turn over and cook until the internal temperature is 160F using an instant-read thermometer about 30 to 40 minutes more depending on the size of your breast. Let is rest 10 minutes before carving.
