Chocolate Stuffed Pretzel Rings
Try this Chocolate Stuffed Pretzel Rings recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 3 cups chocolate melted (i used half white and half milk
- 25-30 pretzel rings
- 1/4 cup for each topping of choice - see notes
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Prepare a baking sheet by lining with parchment paper.Carefully place the pretzel rings on the baking sheet, careful not to overlap or touch. Save some room otherwise your toppings might mix together if you plan on topping the rings with more than one type.Set up your toppings. Use wide-mouth bowls so that you can easily pick up as many or as few as you prefer. Each topping should be in a separate bowl for sake of ease.Melt the milk chocolate by placing the chocolate in a double boiler over medium heat. Stir until smooth and creamy.Using a teaspoon, spoon the melted chocolate into the center of the pretzel ring. Top with the topping(s) of choice.Once all rings are filled and topped, refrigerate for at least 1 hour to set.Enjoy!Us
