[ { "@type": "HowToStep", "text": "Wash, peel and dice your potatoes." }, { "@type": "HowToStep", "text": "Add chicken broth and water to cover the potatoes." }, { "@type": "HowToStep", "text": "Add Cayenne pepper." }, { "@type": "HowToStep", "text": "Cook until the potatoes are fork tender." }, { "@type": "HowToStep", "text": "Put the cream cheese into a bowl and cover with the hot potato water. Blend with a hand mixer until thoroughly combined. Pour the combined mixture into the pot." }, { "@type": "HowToStep", "text": "Turn the soup OFF. Let cool for approximately 30 minutes and enjoy!" } ]