21 Day Fix Cornbread
Try this 21 Day Fix Cornbread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 9
- 1 egg beaten
- 3/4 cup cornmeal
- 1/2 tsp salt
- 2 tsp baking powder
- 1/4 cup melted coconut oil
- 1 cup unsweetened vanilla almond milk
- olive oil or coconut oil cooking spray
- 1 1/4 cups whole wheat pastry flour (i did not test this with it would definitely have a different texture)
- 3 tbs raw sugar
- Carbohydrate 15.2244967061557 g
- Cholesterol 0.725925924453137 mg
- Fat 0.829957779379857 g
- Fiber 1.36364818766856 g
- Protein 2.11684259573037 g
- Saturated Fat 0.193754814883983 g
- Serving Size 1 1 Serving (37g)
- Sodium 25.5905184986359 mg
- Sugar 13.8608485184872 g
- Trans Fat 0.101318518769671 g
- Calories 75 calories
Preheat your oven to 400 degrees. Spray an 8X8 baking dish with cooking spray, set aside. Whisk together the flour, cornmeal, sugar, baking powder and salt. Stir in remaining ingredients until just combined. Pour into pan. Bake 20 minutes or until a toothpick in the center comes away clean. Let cool, then cut into 9 squares.
