Overnight Breakfast Cookie
Try this Overnight Breakfast Cookie recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 teaspoon cinnamon
- 1/3 cup rolled oats
- 1/2 banana
- 1 tablespoon raisins
- 1 teaspoon all-natural peanut butter
- 1/2 teaspoon flaxmeal
- 1/2 scoop vanilla plant-based protein powder (about 17 i used vega)
- 1 tablespoon unsweetened soy milk
- 1 tablespoon chopped raw almonds
- Carbohydrate 40.9492724985474 g
- Cholesterol 0 mg
- Fat 2.74839749787942 g
- Fiber 5.46546252700463 g
- Protein 4.85620374908004 g
- Saturated Fat 0.438106249815757 g
- Serving Size 1 1 serving (99g)
- Sodium 3.93437499849105 mg
- Sugar 35.4838099715428 g
- Trans Fat 0.447127749887331 g
- Calories 197 calories
Mash the banana and peanut butter together in a small bowl. Stir in the flaxmeal, protein powder, cinnamon, and oats until combined. Stir in the soy milk. Add in the raisins and chopped nuts, saving a little to add as a topping. Flatten out onto a plate to form a large cookie. Refrigerate overnight. In the morning, grab a spoon and enjoy! Source: Calorie Count
