5-Ingredient Orange Maple Salmon
Try this 5-Ingredient Orange Maple Salmon recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 5
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
dairy free
pescatarian
- 2 tablespoons maple syrup
- cooking spray
- 2 teaspoons minced garlic
- 2 tablespoons grainy dijon mustard
- 1 1/2 pounds salmon fillet
- 1 tablespoon orange juice (i used freshly squeezed)
- Carbohydrate 1.72963792001177 g
- Cholesterol 70.76040972 mg
- Fat 4.75147111343144 g
- Fiber 0.0233145514460178 g
- Protein 27.204661360986 g
- Saturated Fat 0.7679862203198 g
- Serving Size 1 1 Serving (139g)
- Sodium 91.577328223688 mg
- Sugar 1.70632336856575 g
- Trans Fat 0.825834578896775 g
- Calories 165 calories
Preheat oven to 375 degrees F. Spray appropriately sized baking dish with cooking spray and lay salmon fillet in dish, skin side down.In a small mixing bowl, whisk together orange juice, maple syrup, mustard, and garlic. Pour sauce over fish and cover with foil.Bake for 15 minutes. Uncover, and bake another 5 minutes until top of fish is caramelized and fish is cooked through.
