Fluffy Vegan Buttermilk Biscuits
Try this Fluffy Vegan Buttermilk Biscuits recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegan
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 3/4 tsp salt
- 1/2 tsp baking soda
- 1 tbls baking powder
- 2 tsp apple cider vinegar
- 1 cup unsweetened plain almond milk
- 2 cups flour (i use king arthur bread flour)
- 1/2 cup cheese sauce (see recipe)
- Carbohydrate 3.56688499981258 g
- Cholesterol 244.025 mg
- Fat 92.06148 g
- Fiber 0.0412500004172325 g
- Protein 0.984225 g
- Saturated Fat 58.30317 g
- Serving Size 1 1 recipe (137g)
- Sodium 1759.29866666566 mg
- Sugar 3.52563499939534 g
- Trans Fat 6.44460000000002 g
- Calories 823 calories
Preheat oven to 450 degreesWhisk almond milk and vinegar together and set asideMix all dry ingredients in a large bowlAdd cheese sauce and stir in with a fork until it resembles large crumbsSlowly pour in buttermilk mixture and stir with a wooden spoon until just slightly combinedSpoon out onto a floured work surface and gently knead 2-3 timesRoll out dough to 1" thickness and cut circles with cup, glass, jar, or biscuit cutter.Place biscuits on parchment lined cookie sheet so they touch each otherBake for 15 minutes or until golden brown.
