Appetizer - Cheese Olive Balls
My husband and I can eat the whole thing in one sitting! This is a request for family gatherings.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
appetizers
olive
american
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 cup flour
- 1 stick cracker barrel cheese grated
- 1 stick butter real
- 1 bottle green olives large
- 1 tablespoon red pepper flakes
- Carbohydrate 28.6630143750079 g
- Cholesterol 60.7375 mg
- Fat 23.3846787500004 g
- Fiber 1.03613126750069 g
- Protein 4.1214668750013 g
- Saturated Fat 14.5832981875 g
- Serving Size 1 1 Serving (66g)
- Sodium 173.975583333339 mg
- Sugar 27.6268831075072 g
- Trans Fat 1.73056166666693 g
- Calories 340 calories
Mix all ingredients into a dough, except the olives. Wrap a spoonful of dough around each olive. Bake 425F for 10-15min. Note: Can freeze or refrigerate in advance, and then put them straight into the oven. Do not let them sit to room temp.
