3-Ingredient Dijon Salmon
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons minced garlic
- 2 teaspoons lemon juice
- 4 (6 ounce) salmon filets
- oil for greasing baking sheet
- 1/3 cup dijon mustard of choice (i like using german must
- Carbohydrate 0.611676670212017 g
- Cholesterol 0 mg
- Fat 0.00911218824547709 g
- Fiber 0.0518931893873365 g
- Protein 0.100391401152999 g
- Saturated Fat 0.00188844950769492 g
- Serving Size 1 1 Serving (3g)
- Sodium 0.277962733689721 mg
- Sugar 0.55978348082468 g
- Trans Fat 0.00218886751680075 g
- Calories 3 calories
Pre-heat broiler. Set salmon on lightly oiled baking sheet, skin side down and season with salt and pepper. Mix the remaining ingredients in a bowl and brush on top of salmon filets. Set underneath broiler for ten minutes or until fully cooked through. Remove and serve with: <a rel='nofollow' href="https://lexiscleankitchen.com/garlicky-green-beans/" target="_blank">garlicky green beans</a>, <a rel='nofollow' href="https://lexiscleankitchen.com/perfect-roasted-veggies/" target="_blank">roasted veggies</a>, <a rel='nofollow' href="https://lexiscleankitchen.com/garlic-smashed-potatoes-eating-middle/" target="_blank">smashed potatoes</a>, <a rel='nofollow' href="https://lexiscleankitchen.com/maple-roasted-brussels-sprouts-with-bacon/" target="_blank">brussels sprouts</a>, or other vegetables of choice!
