Parmesan Roasted Carrots
I have fallen in love with these Parmesan Roasted Carrots. They are a sure fire way to get the kids and grown-ups to eat their vegetables!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
- 4 tbsp parmesan cheese
- 2 tsp garlic (minced)
- 2 tbsp butter (melted)
- 8-10 carrots (peeled)
- 1 tsp chopped parsley
- Carbohydrate 0.175477499965877 g
- Cholesterol 33.2531249753935 mg
- Fat 12.4065470739787 g
- Fiber 0.0208999996556003 g
- Protein 1.34127875037531 g
- Saturated Fat 7.82932724406939 g
- Serving Size 1 1 -4 serving (18g)
- Sodium 129.855916617356 mg
- Sugar 0.154577500310277 g
- Trans Fat 0.862111166006209 g
- Calories 115 calories
Preheat oven to 400 degrees F. Mix melted butter and garlic together. Place carrots on a parchment paper lined baking sheet. Drizzle with butter/garlic mixture. Roast in oven for 15 minutes. Shake pan ocassionally to rotate carrots. Top with cheese and roast for another 10 minutes or until carrots reach desired doneness. Top with parsley and serve immediately
