Beer Cheese in a Bread Bowl
My entire family loves this cheese dip. I often get requests to bring it to gatherings with friends. Chopped scallions make a pretty garnish. —Julie Koch, Delaware, Ohio
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 20
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 8 oz cream cheese softened
- 1/4 cup beer or nonalcoholic beer
- 1 round loaf pumpernickel bread
- 10 oz sharp american cheese spread
- 1/2 cup real bacon bits
- Carbohydrate 0.545530236068 g
- Cholesterol 18.801790164 mg
- Fat 6.139550683776 g
- Fiber 0 g
- Protein 2.819490687932 g
- Saturated Fat 2.9319719985808 g
- Serving Size 1 1 (31g)
- Sodium 172.3687876604 mg
- Sugar 0.545530236068 g
- Trans Fat 0.8114460699284 g
- Calories 69 calories
Cut top fourth off loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. In a microwave-safe bowl, combine cheese spread and cream cheese. Microwave, uncovered, on high for 2 minutes, stirring every 30 seconds. Stir in beer. Microwave, uncovered, 20 seconds longer. Stir in bacon. Fill bread shell with cheese dip. Serve with reserved bread cubes.
