2-Ingredient Hummus Deviled Eggs
Make these hummus deviled eggs with two simple ingredients, hummus and hard boiled eggs! Perfect for parties or snacking.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 12
- 6 hard boiled eggs
- 1/4 cup sabra hummus (i recommend roasted red pepper luscious lemon or supremely spicy)
- sea salt black pepper and paprika for sprinkling
- Carbohydrate 0.28 g
- Cholesterol 106 mg
- Fat 2.6525 g
- Fiber 0 g
- Protein 3.145 g
- Saturated Fat 0.81675 g
- Serving Size 1 1 Serving (25g)
- Sodium 31 mg
- Sugar 0.28 g
- Trans Fat 0.463 g
- Calories 39 calories
Hard boil the eggs. (<a rel='nofollow' href="http://www.momables.com/how-to-make-easy-to-peel-hard-boiled-eggs/" target="_blank">Here’s the method I use</a>.) Peel eggs and slice in half lengthwise. Remove yolks and place them in a small mixing bowl. Mash the yolks with a fork. Add the hummus. Combine well with the fork. Taste the mixture and season with salt and pepper. Fill the center of each egg white with some of the yolk mixture. Sprinkle with paprika and serve.
