Sriracha Shrimp {Paleo, GF, Low Calorie}
Try this Sriracha Shrimp {Paleo, GF, Low Calorie} recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
white meat free
gluten free
red meat free
dairy free
pescatarian
- 1 tbsp extra virgin olive oil
- 2 tbsp minced garlic
- 2 tbsp lime juice
- 1 tbsp dried parsley
- 1 lb. shrimp deveined tails removed if desired (i get mine from sizzelfish)
- 1/8 cup sriracha (or as much as you like)
- Carbohydrate 2.9425050184419 g
- Cholesterol 0 mg
- Fat 2.20696375308619 g
- Fiber 0.308906089819275 g
- Protein 0.507498938891749 g
- Saturated Fat 0.303194131375649 g
- Serving Size 1 1 Serving (169g)
- Sodium 3.44835094130447 mg
- Sugar 2.63359892862262 g
- Trans Fat 0.0727799700917374 g
- Calories 31 calories
To Make in a Skillet:Preheat a skillet to medium heat. Add extra virgin olive oil and garlic.Sauté a 2-3 minutes then add Sriracha, lime juice and shrimp.Cook until shrimp are opaque 5-7 minutes.Stir in dried parsley and serve immediately. To Make in the Oven:If cooking on a sheet pan, preheat the oven to 350 F. Place the shrimp in an even layer on the sheet pan.Stir the oil, lime juice, Sriracha, minced garlic in a bowl and pour over the shrimp.Bake at 350 F 10 minutes or until opaque. Sprinkle with dried parsley and serve immediately.
