2 Ingredient Dough Weight Watchers
Try this 2 Ingredient Dough Weight Watchers recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
contains gluten
red meat free
dairy free
vegetarian
pescatarian
- 1 cup of non fat plain greek yogurt
- 1 cup of self-rising flour (i use gold medal brand)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Preheat Oven to 350 degrees.Combine both ingredients inside a mixing bowl and blend until ingredients have formed.*if your dough still feels a little sticky, sprinkle flour onto dough until it feels solid and easy to separate.Continue to kneed dough for 2 to 4 minutes.Next, coat the cutting board with flour and begin to dived your dough into for even piecesTo roll into bagels, donuts, pretzels, turnovers, or calzones.Place items on parchment paper or foil.Brush on the egg wash.Add seasoning of choice.Bake at 350 degrees for 18 to 22 minutes.See notes for more details.
