Amazing Potato Bacon Egg Breakfast Casserole
Try this Amazing Potato Bacon Egg Breakfast Casserole recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains eggs
dairy free
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 8 large eggs
- 1/3 upmilk i used whole
- 2 small yukon potatoes finely diced
- 10 pieces bacon cooked and crumbled
- Carbohydrate 1.05573076655983 g
- Cholesterol 564 mg
- Fat 13.2547952831197 g
- Fiber 0.0118839476495726 g
- Protein 16.7782438701923 g
- Saturated Fat 4.13243948183761 g
- Serving Size 1 1 Serving (133g)
- Sodium 186.686398504273 mg
- Sugar 1.04384681891026 g
- Trans Fat 2.22272944978632 g
- Calories 191 calories
Preheat oven to 350 degrees, spray a 9-inch pie pan with non-stick cooking spray. I used coconut oil. Set aside.In a large mixing bowl, beat together the eggs and milk. Add in the salt and pepper, then stir in the finely diced potatoes. Stir in half of the crumbled bacon and then add the rest of the crumbled bacon on top.Bake for 20-25 minutes, or even it the center is cooked thoroughly.
