Easy Tomato Sauce with no peeling
Based on a TV cooking show-I forget which one. A great way to use all the tomatoes that attack from your garden at the end of the summer.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
- 1 tablespoon minced garlic
- 1 tablespoon italian seasoning
- brown sugar to taste
- 2 cups tomatoes (any type-big,plum,grape,etc.-amount de
- tomato paste to thicken (optional)
- Carbohydrate 5.70433253231886 g
- Cholesterol 0 mg
- Fat 0.380483130244803 g
- Fiber 0.68335914581463 g
- Protein 0.961123408844778 g
- Saturated Fat 0.155460697361575 g
- Serving Size 1 1 serving(s) (13g)
- Sodium 2.63052640741425 mg
- Sugar 5.02097338650423 g
- Trans Fat 0.0619832052265586 g
- Calories 26 calories
Core and chop tomatoes into chunks (If using cherry tomatoes-halve, romas-halve) and toss into pot on the stove as you go. Add garlic and seasoning. Simmer 1-2 hours, occasionally pressing tomatoes against side of pan with wooden spoon. Add brown sugar to taste. Add tomato paste (if using) to thicken. Can be made in a crockpot-cook on low for 6-8 hours depending on amount. Cool and freeze for summer taste in winter.
