Amazing Pumpkin Parmesan Dip
Try this Amazing Pumpkin Parmesan Dip recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 600
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 tsp paprika
- 1 tsp salt
- 1 garlic clove
- 50 g parmesan
- 100 g cream cheese (i use full fat)
- 400 - 500 g cooked pumpkin
- Carbohydrate 0.00705924444444444 g
- Cholesterol 0.0733333333333333 mg
- Fat 0.0243235388888889 g
- Fiber 0.00144344449308183 g
- Protein 0.0328967666666667 g
- Saturated Fat 0.0144965388888889 g
- Serving Size 1 1 Serving (0g)
- Sodium 1.27625555555556 mg
- Sugar 0.00561579995136261 g
- Trans Fat 0.00152070555555555 g
- Calories 0 calories
Add 1 clove garlic 5 seconds/ speed 5Add parmesan 10 seconds/speed 10Add cream cheese, paprika, salt and cooked pumpkin 30 seconds/ speed 4Scrape down sides 1 minute/ speed 10Set aside to firm up again, and serveFinely chop the garlic, or crush it and add to a food processorGrate parmesan and add to the garlic.Add cream cheese, paprika,salt and cooked pumpkinMix following your food processors instructions till it's all well blended and smooth.Set aside to firm up again, and serve.
